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Mass Spectrometry Imaging in Food Analysis

Mass Spectrometry Imaging in Food Analysis

Leo M.L. Nollet

353,08 €
IVA incluido
Consulta disponibilidad
Editorial:
Taylor & Francis Ltd
Año de edición:
2020
Materia
Tecnología de alimentos y bebidas
ISBN:
9781138370692

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Sobre IBD

Analyzing the spatial distribution of food compounds using conventional technology is difficult. This book shows why the novel use of matrix-assisted laser desorption/ionization mass spectrometry imaging (MALDI-MSI) will be ideal. MALDI-MS technology can detect compounds in a tissue section without extraction, purification, separation, or labeling.

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