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Manual de tecnologia alimentaria adecuada a poblaciones

Manual de tecnologia alimentaria adecuada a poblaciones

Ixtlilxóchitl Flores Fong / José Luis Cabrera González / Juan Carlos López Barajas / Roberto Carlos López Barajas

10,40 €
IVA incluido
Disponible
Editorial:
Editorial Página Seis
Año de edición:
2026
Materia
Cocina/comidas y bebidas, etc.
ISBN:
9786078920778
10,40 €
IVA incluido
Disponible

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Sobre IBD

Manual de tecnología alimentaria adecuada a poblaciones es una guía integral pensada para quienes buscan dominar, de forma práctica y accesible, los procesos fundamentales de conservación, transformación y aprovechamiento de alimentos. Concebido para contextos educativos, comunitarios y productivos, este libro reúne técnicas tradicionales y contemporáneas que permiten elaborar desde conservas básicas hasta preparaciones especializadas de alto valor nutritivo y cultural.Organizado por familias de productos —frutas y hortalizas, cereales, lácteos, carnes y fermentaciones—, el manual ofrece instrucciones detalladas para preparar mermeladas, chutneys, salsas, encurtidos, gelatinas, panes, quesos frescos, bebidas fermentadas, dulces regionales y una amplia variedad de conservas caseras. Cada procedimiento se explica paso a paso, acompañado de buenas prácticas de higiene, esterilización y manejo seguro de ingredientes para garantizar resultados de calidad.Entre sus páginas, el lector aprenderá a transformar lo cotidiano: convertir fresas en mermelada, frutos tropicales en chutney, verduras en salmuera, leche en yogur o cajeta, cereales en pan artesanal y frutas en vinos, tepache o tejuino. También incluye recetas emblemáticas como chocoflán, capirotada, rompope, longaniza, jamón cocido, pozol y preparaciones festivas.Este manual es una herramienta imprescindible para emprendedores, estudiantes, promotores comunitarios y amantes de la gastronomía que buscan aprovechar el potencial alimentario con técnica, creatividad y sentido cultural. 10

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