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Manual de produtos lácteos

Manual de produtos lácteos

Palanisamy Gokulakrishnan

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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Biologia, ciencias de la vida
ISBN:
9786208939380
98,83 €
IVA incluido
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O 'Manual de produtos lácteos' é um guia pormenorizado que explora a transformação de produtos lácteos. Começa com uma introdução que destaca a importância económica e nutricional dos produtos lácteos. O livro aborda métodos tradicionais e modernos para a preparação de manteiga, chhana, paneer e ghee, enfatizando a qualidade e a eficiência. Também detalha a produção de khoa, dahi e lassi, discutindo o seu significado cultural e benefícios para a saúde. Além disso, o livro explora os intrincados processos de fabrico de gelado e de vários queijos, fornecendo dicas para uma textura e sabor perfeitos. Promove a sustentabilidade ao discutir a utilização de subprodutos lácteos como o soro de leite e o leitelho. A secção final centra-se nos princípios da desidratação, especialmente na produção de leite seco, explicando métodos como a secagem por pulverização e a secagem por tambor. O livro integra práticas tradicionais com avanços modernos, oferecendo uma compreensão abrangente da preparação de produtos lácteos. É um recurso inestimável para qualquer pessoa na indústria de laticínios, equipando os leitores com o conhecimento para produzir produtos lácteos de alta qualidade, adotando práticas sustentáveis.

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