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Linea e apparati tecnologici ad alta efficienza per l’essiccazione della frutta

Linea e apparati tecnologici ad alta efficienza per l’essiccazione della frutta

Doniyor Hikmatov / Munira Yamaletdinova / Ozoda Jamolova

93,50 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Música
ISBN:
9786200071538
93,50 €
IVA incluido
Disponible

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Sobre IBD

La monografia presenta le caratteristiche del processo di essiccazione delle vinacce di frutta, vengono condotti studi sul valore alimentare e biologico, viene sviluppato un apparecchio di essiccazione e viene creata una direzione promettente per lo sviluppo delle basi scientifiche per la conservazione e la tecnologia senza sprechi dei frutti a nocciolo e dei frutti subtropicali più comuni dell’Uzbekistan.Per i lavoratori scientifici e ingegneristici nell’industria di trasformazione delle materie prime agricole, gli studenti e i master che studiano nel campo delle 'Macchine e attrezzature tecnologiche' (industria alimentare) e nella specialità 'Macchine e unità per la produzione alimentare'.

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