Inicio > Matemáticas y ciencia > Biologia, ciencias de la vida > Botánica y ciencias de las plantas > Lievito di mela nella dieta dei vitelli svezzati
Lievito di mela nella dieta dei vitelli svezzati

Lievito di mela nella dieta dei vitelli svezzati

Daniel Díaz Plascencia / José Roberto Espinoza Prieto / Pablo Fidel Mancillas Flores

87,87 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786207730193
87,87 €
IVA incluido
Disponible

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Sobre IBD

Questa ricerca consiste in tre esperimenti il cui obiettivo generale era valutare l’inclusione di un inoculo di lievito (IL) e di bagassa di mela fermentata (BMZN) nella dieta di vitelli precocemente svezzati e il suo effetto sulla digeribilità in vitro, sulle prestazioni e sulla salute degli animali. Nel primo esperimento, è stato valutato l’effetto di YI e BMZN nella dieta di vitelli Angus in crescita sulle prestazioni e sul sistema immunitario. Le variabili del test comportamentale sono state analizzate con un modello statistico che includeva il trattamento come effetto fisso, per le variabili del sistema immunitario, il trattamento e il campionamento sono stati inclusi come effetti fissi e l’animale come effetto casuale.

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