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Konsumpcja fast foodów w dobie globalizacji

Konsumpcja fast foodów w dobie globalizacji

Ijeoma Chinyere Ukonu

73,89 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Sociedad y cultura: general
ISBN:
9783639642124
73,89 €
IVA incluido
Disponible

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Sobre IBD

Książka „Konsumpcja fast foodów w dobie globalizacji' jest próbą zbadania, w jaki sposób fast food stał się globalną kulturą żywieniową ze względu na działalność międzynarodowych i ponadnarodowych firm, rozwój komunikacji, transportu i przemieszczania się ludzi. Globalizacja wpłynęła na konsumpcję fast foodów, zwłaszcza wśród młodzieży, która jest głównie studentami i jest celem dużych globalnych korporacji sieci spożywczych. Wykorzystując odpowiednie teorie, daje wgląd w to, jak globalne siły oddziałują z lokalnymi, wpływając na kulturę żywności. Wyjaśnia przyczyny popularności fast foodów wśród studentów, tempo ich konsumpcji i wybór fast foodów przez studentów.

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