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Konjac Glucomannan

Konjac Glucomannan

 

356,27 €
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Editorial:
Taylor & Francis Ltd
Año de edición:
2020
Materia
Tecnología de alimentos y bebidas
ISBN:
9781138367173

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  • Librería Samer Atenea
  • Kálamo Books
  • Librería Elías (Asturias)
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
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Sobre IBD

This is the first book in English that collects and synthesizes all the information on Konjac Glucomannan, a high-molecular-weight, water-soluble, non-cellulosic polysaccharide. The book introduces konjac, and glucomannan extracted from konjac, discussing its origin, evolution, cultivation, industrial production, and potential food applications.

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