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Keimung von Annonasamen

Keimung von Annonasamen

Leila Leal da S. Bonetti / Rafaella Gouveia Mendes / Vania A. Nascimento

48,48 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786207704835
48,48 €
IVA incluido
Disponible

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Sobre IBD

In diesem Beitrag werden die Auswirkungen von Gibberellinsäure (GA3) auf die Keimung von drei Annona-Arten, bekannt als araticum-cagão, graviola und pinha, beschrieben. Ihre Samen befinden sich in einer Ruhephase, was die Keimung erschwert. Um dieses Problem zu lösen, wurde Gibberellinsäure (GA3) verwendet, eine Art von Gibberellin, das neben anderen physiologischen Wirkungen das Embryowachstum aktiviert und das Phänomen der Keimruhe bei einigen Arten aufhebt. Die Analysen wurden anhand standardisierter Tests durchgeführt, die in den Regeln für die Saatgutanalyse empfohlen werden. Es war nicht möglich, eine Standardkonzentration für alle Annona-Arten festzulegen, aber jede Art reagierte positiv auf eine bestimmte Konzentration von GA3.

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Otros libros del autor

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