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Jęczmień i jego wartość odżywcza

Jęczmień i jego wartość odżywcza

Lahouaria Labga

90,56 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Biologia, ciencias de la vida
ISBN:
9786208966676
90,56 €
IVA incluido
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Sobre IBD

Jęczmień jest jednym z najstarszych zbóż uprawianych na świecie i jest ważny w żywieniu ludzi i zwierząt. Warstwy peryferyjne (PL) są produktem ubocznym stosowanym do ochrony chemicznej bielma i zarodka, są ważnym źródłem mikroelementów i oferują wiele korzyści zdrowotnych. Niewiele prac poświęcono składowi strukturalnemu rozwijających się tkanek ziarna jęczmienia. Celem tego badania jest określenie składników wyizolowanych (CP) pochodzących z fazy wypełniania jądra jęczmienia (Saida 183), a także obserwacja postępujących zmian zachodzących podczas tej fazy. W celu określenia czystości tkanek przeprowadzono obserwacje pod mikroskopem optycznym i skaningowym mikroskopem elektronowym. Maceracja etanolem, analizy fizykochemiczne (minerały, włókno surowe, kwas fitynowy, prolina i białka).

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