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A cevada e o seu valor nutritivo

A cevada e o seu valor nutritivo

Lahouaria Labga

90,56 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Biologia, ciencias de la vida
ISBN:
9786208966683
90,56 €
IVA incluido
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Sobre IBD

A cevada é um dos cereais mais antigos cultivados no mundo e é importante para a alimentação humana e animal. As camadas periféricas (PL) são um co-produto utilizado para a proteção química do endosperma e do gérmen, são uma fonte importante de micronutrientes e oferecem muitos benefícios para a saúde. Poucos trabalhos foram efectuados sobre a composição estrutural dos tecidos em desenvolvimento do grão de cevada. O objetivo deste estudo é determinar os componentes do isolado (CP) que se originam durante a fase de enchimento do grão de cevada (Saida 183), e também ver as mudanças progressivas sofridas durante esta fase. Foram efectuadas observações ao microscópio ótico e eletrónico de varrimento para determinar a pureza dos tecidos. Maceração em etanol, análises físico-químicas (minerais, fibra bruta, ácido fítico, prolina e proteínas).

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