Inicio > Matemáticas y ciencia > Biologia, ciencias de la vida > Barley and its nutritional value
Barley and its nutritional value

Barley and its nutritional value

Lahouaria Labga

90,56 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Biologia, ciencias de la vida
ISBN:
9786208966645
90,56 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
Sobre IBD

Barley is one of the oldest cereals grown in the world, and is important for human and animal nutrition. The peripheral layers (PL), a co-product used for chemical protection of the endosperm and germ, are an important source of micronutrients and offer numerous health benefits. Little work has been done on the structural composition of developing barley grain tissues. The aim of this study is to determine the components of the isolated (CP) tissues originating during the filling phase of the barley grain (Saida 183), as well as the progressive changes undergone during this phase. Optical and scanning electron microscope observations were carried out to assess tissue purity. Ethanol maceration, physico-chemical analyses (minerals, crude fiber, phytic acid, proline and proteins)

Artículos relacionados

  • Viral Replication Complexes
    Viruses are obligate intracellular parasites that need to co-opt a living cell’s machinery for replication. At the heart of the viral replication machinery are the nucleic acid polymerases, which are responsible for efficiently copying the viral genome. This process must often be coordinated with other viral processes, including protein translation and viral packaging. The poly...
  • Advances in Flavivirus Research
    The flaviviruses are composed almost entirely of arthropod-borne viruses, a subset of which are responsible for millions of cases of human disease each year. Among these viruses are dengue virus—a scourge throughout the tropical regions of Asia and the Americas; yellow fever virus—the “original” hemorrhagic fever virus; and the recently emerged Zika virus. While the flaviviruse...
    Disponible

    51,85 €

  • Brain Asymmetry of Structure and/or Function
    Lesley J. Rogers / Lesley JRogers
    This edited book brings together research reports on the asymmetry of brain function in various species, including humans, dogs, birds, lizards and bees. As shown in a wide range of species, and, as we now know, not solely in humans, the left and right sides of the brain process information in different ways and control different responses or patterns of behaviour. Since this d...
    Disponible

    51,71 €

  • Fungal Pigments
    With the impact of globalization in research trends, the search for healthier life styles, the increasing public demand for natural, organic, and ‘clean labelled’ products, as well as the growing global market for natural colorants in economically fast-growing countries all over the world, filamentous fungi started to be investigated as readily available sources of chemically d...
    Disponible

    43,80 €

  • The Epithelialto- Mesenchymal Transition ( EMT ) in Cancer
    Joëlle Roche
    The epithelial-to-mesenchymal transition (EMT) is a highly dynamic process with multiple transitional states, by which epithelial cells can convert into a mesenchymal phenotype. This process involves loss of cellular adhesion and cellular polarity, and an improvement in migratory and invasive properties. It occurs during normal embryonic development, tissue regeneration, organ ...
    Disponible

    67,86 €

  • The Biology and Treatment of Myeloid Leukaemias
    There has been an observed decrease in the global mortality from cancer, mostly atributable to improved, particularly early, detection and prevention. For many carcinomas and leukaemias in adults, once the disease has reached a certain stage there are no therapies that are able to erradicate the cancer cells and cure patients. There has been progress in the treatment of acute m...
    Disponible

    51,85 €

Otros libros del autor

  • Gerste und ihr Nährwert
    Lahouaria Labga
    Gerste ist eine der ältesten Getreidearten, die weltweit angebaut werden und für die Ernährung von Mensch und Tier wichtig ist. Die Randschichten (PK) sind ein Nebenprodukt, das zum chemischen Schutz des Endosperms und des Keims verwendet wird, eine wichtige Quelle für Mikronährstoffe ist und zahlreiche Vorteile für die Gesundheit bietet. Es gibt nur wenige Arbeiten über die st...
    Disponible

    90,63 €

  • L’orzo e il suo valore nutrizionale
    Lahouaria Labga
    L’orzo è uno dei più antichi cereali coltivati al mondo ed è importante per l’alimentazione umana e animale. Gli strati periferici (PL) sono un coprodotto utilizzato per la protezione chimica dell’endosperma e del germe, sono un’importante fonte di micronutrienti e offrono molti benefici per la salute. Poco lavoro è stato fatto sulla composizione strutturale dei tessuti in via ...
    Disponible

    90,56 €

  • A cevada e o seu valor nutritivo
    Lahouaria Labga
    A cevada é um dos cereais mais antigos cultivados no mundo e é importante para a alimentação humana e animal. As camadas periféricas (PL) são um co-produto utilizado para a proteção química do endosperma e do gérmen, são uma fonte importante de micronutrientes e oferecem muitos benefícios para a saúde. Poucos trabalhos foram efectuados sobre a composição estrutural dos tecidos ...
    Disponible

    90,56 €

  • Jęczmień i jego wartość odżywcza
    Lahouaria Labga
    Jęczmień jest jednym z najstarszych zbóż uprawianych na świecie i jest ważny w żywieniu ludzi i zwierząt. Warstwy peryferyjne (PL) są produktem ubocznym stosowanym do ochrony chemicznej bielma i zarodka, są ważnym źródłem mikroelementów i oferują wiele korzyści zdrowotnych. Niewiele prac poświęcono składowi strukturalnemu rozwijających się tkanek ziarna jęczmienia. Celem tego b...
    Disponible

    90,56 €

  • L’orge et ça valeur nutritionnelle
    Lahouaria Labga
    L’orge est l’une des plus anciennes céréales cultivée dans le monde, importante pour l’alimentation humaine et animale. Les couches périphériques (CP) sont un coproduit utilisées pour la protection chimique de l’endosperme et le germe, sont une source importante de micronutriments et offre de nombreux avantages pour la santé. Peu des travaux sur la composition structurale des t...
    Disponible

    75,58 €