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Irradiação gama da carne ovina

Irradiação gama da carne ovina

Faiza Saleem / Noshaba Rani / Shagufta Naz

65,55 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Biologia, ciencias de la vida
ISBN:
9786209565823
65,55 €
IVA incluido
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Sobre IBD

A ovelha (Ovis aries) é considerada uma importante fonte de nutrição em todo o mundo. Este estudo trata da possibilidade de irradiar carne de ovelha com radiação gama e otimizar uma dose de radiação que possa ser definida como padrão para a esterilização de carne de ovelha no futuro no Paquistão. O tratamento por radiação pode eliminar adequadamente as bactérias potencialmente patogénicas, incluindo tanto os agentes patogénicos conhecidos há muito tempo, como a Salmonella e o Staphylococcus aureus, como os novos agentes patogénicos emergentes, como o Campylobacter jejuni, a Listeria monocytogenes ou a Escherichia coli O157:H7, de produtos alimentares suspeitos, sem causar quaisquer alterações nas qualidades nutricionais, sensoriais e técnicas.

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