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Gamma-Bestrahlung von Schaffleisch

Gamma-Bestrahlung von Schaffleisch

Faiza Saleem / Noshaba Rani / Shagufta Naz

65,55 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Biologia, ciencias de la vida
ISBN:
9786209547904
65,55 €
IVA incluido
Disponible

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Sobre IBD

Schafe (Ovis aries) gelten weltweit als wichtige Nahrungsquelle. Diese Studie befasst sich mit der Möglichkeit, Schaffleisch mit Gammastrahlung zu bestrahlen, und der Optimierung einer Strahlendosis, die als Standard für die künftige Sterilisierung von Schaffleisch in Pakistan festgelegt werden könnte. Durch die Bestrahlung können potenziell pathogene Bakterien, darunter sowohl seit langem bekannte Krankheitserreger wie Salmonellen und Staphylococcus aureus als auch neu auftretende Krankheitserreger wie Campylobacter jejuni, Listeria monocytogenes oder Escherichia coli O157:H7, aus verdächtigen Lebensmitteln entfernt werden, ohne dass sich deren Nährwert, sensorische Eigenschaften und technische Qualitäten verändern.

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