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Introduction to Toxicology and Food

Introduction to Toxicology and Food

Tomris Altug

342,80 €
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Editorial:
Taylor & Francis Ltd
Año de edición:
2002
Materia
Tecnología de alimentos y bebidas
ISBN:
9780849314568

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Providing a concise overview of both the science of toxicology and food toxicology, Introduction to Toxicology and Food presents easy-to-understand explanations of the concepts and principles of toxicology as a science, the toxicants found in foods, and naturally occurring antitoxic/anticarcinogenic substances in foods. It examines the uses, harmful effects, and safety aspects of a variety of toxicants, including natural toxicants, contaminants, and food additives. With its easy-to-read style and its clear discussions of the science of toxicology, food toxicology, and chemopreventers, the book is an ideal text for an undergraduate course in food toxicology and a useful guide for food scientists.

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