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Introdução a Ascomycotina

Introdução a Ascomycotina

Hanuman Singh / Irfan Khan / Umesh Kumar Dhakad

41,44 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786208519858
41,44 €
IVA incluido
Disponible

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Sobre IBD

An Introduction to Ascomycotina, este livro ajuda os estudantes graduados e pós-graduados de patologia vegetal a compreender rapidamente os factos de forma abrangente. É um trabalho de recolha e compilação de várias fontes. Neste livro seguimos a classificação de fungos proposta por Ainsworth G. C. (1973). Alguns dos ascomicetes mais conhecidos são as leveduras, os bolores negros, os bolores azuis, o oídio, o míldio negro, os fungos da chávena, as morcelas e as trufas.

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Otros libros del autor

  • Eine Einführung in die Ascomyceten
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  • Introduzione agli Ascomycotina
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    An Introduction to Ascomycotina, questo libro aiuta gli studenti laureati e post-universitari di patologia vegetale a comprendere rapidamente i fatti in modo completo. Si tratta di un lavoro di raccolta e compilazione di varie fonti. In questo libro abbiamo seguito la classificazione dei funghi proposta da Ainsworth G. C. (1973). Alcuni degli ascomiceti comunemente conosciuti s...
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  • Introduction aux Ascomycotina
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    An Introduction to Ascomycotina, ce livre aide les étudiants en pathologie végétale à appréhender rapidement les faits de manière exhaustive. Il s’agit d’un travail de collecte et de compilation de diverses sources. Dans ce livre, nous avons suivi la classification des champignons proposée par Ainsworth G. C. (1973). Les ascomycètes les plus connus sont les levures, les moisiss...
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