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Eine Einführung in die Ascomyceten

Eine Einführung in die Ascomyceten

Hanuman Singh / Irfan Khan / Umesh Kumar Dhakad

41,44 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786208519841
41,44 €
IVA incluido
Disponible

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Sobre IBD

Dieses Buch, „Eine Einführung in die Ascomyceten', hilft Studierenden und Absolventen der Pflanzenpathologie, sich schnell und umfassend einen Überblick über die Fakten zu verschaffen. Es handelt sich um eine Sammlung und Zusammenstellung aus verschiedenen Quellen. In diesem Buch folgen wir der von Ainsworth G. C. (1973) vorgeschlagenen Klassifizierung von Pilzen. Einige der allgemein bekannten Schlauchpilze sind Hefen, schwarze Schimmelpilze, blaue Schimmelpilze, Echter Mehltau, Falscher Mehltau, Becherpilze, Morcheln und Trüffel.

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    An Introduction to Ascomycotina, ce livre aide les étudiants en pathologie végétale à appréhender rapidement les faits de manière exhaustive. Il s’agit d’un travail de collecte et de compilation de diverses sources. Dans ce livre, nous avons suivi la classification des champignons proposée par Ainsworth G. C. (1973). Les ascomycètes les plus connus sont les levures, les moisiss...
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