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Instrumental Methods for Quality Assurance in Foods

Instrumental Methods for Quality Assurance in Foods

Fung

328,57 €
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Editorial:
Taylor & Francis Ltd
Año de edición:
1991
Materia
Tecnología de alimentos y bebidas
ISBN:
9780824782788

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Updated versions of papers delivered to a 1988 meeting of food technologists in Dallas, plus a few added chapters, survey the instruments and methodologies available for the instrumental analysis of chemical, physical, and microbiological aspects of food, especially in quality assurance and control

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