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Insilato della parte aerea della manioca

Insilato della parte aerea della manioca

Cenira Monteiro de Carvalho / Jaqueline M. da Silva

52,29 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786206822301
52,29 €
IVA incluido
Disponible

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Sobre IBD

La parte aerea della manioca (Manihot esculenta) è ricca di proteine, alcune vitamine e minerali e uno dei modi migliori per conservare questi nutrienti è il processo di insilamento, poiché questo foraggio funge da fonte alimentare alternativa per gli animali durante i periodi di carestia. Poiché questa parte della pianta viene sprecata nei campi, questo studio mira a collaborare con i produttori rurali e i professionisti del settore, come agronomi, zootecnici, tecnici agricoli e agricoltori, per ridurre questo spreco, nonché per rendere meno onerosi i costi dell’alimentazione animale e migliorare la conservazione bromatologica dell’insilato.

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