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Innovative Technologies for Meat Processing

Innovative Technologies for Meat Processing

 

332,71 €
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Editorial:
Taylor & Francis Ltd
Año de edición:
2025
Materia
Tecnología de alimentos y bebidas
ISBN:
9781032869261

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  • Librería Samer Atenea
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  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
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Sobre IBD

This book offers a comprehensive guide to the latest technological breakthroughs transforming meat production. By providing an overview of the traditional methods and emerging technologies in processing meats, this book caters to professionals, researchers, policymakers, and anyone interested in the future of food technology.

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