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Inibizione della germinazione delle patate mediante irradiazione gamma

Inibizione della germinazione delle patate mediante irradiazione gamma

Roheena Abdullah / Shagufta Naz / Uneeb Athar

60,32 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786209374197
60,32 €
IVA incluido
Disponible

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Sobre IBD

La patata (Solanum tuberosum) è un importante prodotto alimentare, coltivato principalmente come fonte di carboidrati e anche per scopi industriali. Tra i vari fattori fisiologici che influenzano la conservazione delle patate, la germinazione è la manifestazione più evidente del deterioramento. Nel presente studio, le patate sono state irradiate a 0,05, 0,10, 0,15 kGy per inibire la germinazione e valutare la microflora. Il gruppo sperimentale e il gruppo di controllo delle patate sono stati analizzati per determinare la carica microbica e la crescita dei germogli. Si è osservata una notevole riduzione della carica microbica nel caso della dose più alta somministrata alle patate, ovvero 0,15 kGy. Le patate irradiate hanno mostrato un numero di microrganismi vitali inferiore rispetto a quelle non irradiate anche dopo tre settimane dall’irradiazione. Questo studio ha indicato che livelli di irradiazione più elevati si sono dimostrati più efficaci nel ritardare la germinazione delle patate conservate a temperatura ambiente.

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