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Inibição do brotamento da batata através da irradiação gama

Inibição do brotamento da batata através da irradiação gama

Roheena Abdullah / Shagufta Naz / Uneeb Athar

60,38 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786209379314
60,38 €
IVA incluido
Disponible

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Sobre IBD

A batata (Solanum tuberosum) é uma importante cultura alimentar, cultivada principalmente como alimento básico rico em carboidratos e também para fins industriais. Dos vários fatores fisiológicos que afetam o armazenamento da batata, a germinação é a manifestação mais óbvia de deterioração. No presente estudo, as batatas foram irradiadas a 0,05, 0,10 e 0,15 kGy para inibir a germinação e avaliar a microflora. O grupo experimental e o grupo de controlo de batatas foram analisados quanto à carga microbiana e ao crescimento de brotos. Observou-se uma redução notável na carga microbiana no caso da dose mais alta aplicada às batatas, ou seja, 0,15 kGy. As batatas irradiadas apresentaram uma contagem microbiana viável menor do que as não irradiadas, mesmo após três semanas de irradiação. Este estudo indicou que níveis mais altos de irradiação se mostraram mais eficazes em retardar a germinação de batatas armazenadas em condições ambientais.

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