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Influência da alimentação no zumbido

Influência da alimentação no zumbido

Bianca Lamprecht

53,60 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786209427619
53,60 €
IVA incluido
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Sobre IBD

Nos últimos anos, os aditivos alimentares tornaram-se uma parte relevante da nossa alimentação, uma vez que quase não existem alimentos nas prateleiras dos supermercados que não contenham um ou mais aditivos produzidos quimicamente. Isto faz com que os consumidores, devido ao consumo diário destes aditivos, desenvolvam frequentemente sintomas de saúde que indicam um excesso de um ou mais aditivos. Os aditivos aspartame e glutamato, em particular, são frequentemente discutidos em relação às suas consequências prejudiciais para a saúde. O zumbido é um possível sintoma associado a uma overdose dos aditivos aspartame e glutamato.

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