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Influenza dell’alimentazione sull’acufene

Influenza dell’alimentazione sull’acufene

Bianca Lamprecht

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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786209432736
53,60 €
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Sobre IBD

Negli ultimi anni gli additivi alimentari sono diventati una componente rilevante della nostra alimentazione, poiché sugli scaffali dei supermercati è difficile trovare alimenti che non contengano uno o più additivi prodotti chimicamente. Ciò comporta che i consumatori, assumendoli quotidianamente, sviluppino spesso sintomi che indicano un eccesso di uno o più additivi. Soprattutto gli additivi aspartame e glutammato sono spesso oggetto di discussione in relazione alle conseguenze dannose per la salute. L’acufene è un possibile sintomo associato a un sovradosaggio degli additivi aspartame e glutammato.

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