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Influenza della defogliazione sulla produzione di carboidrati nella vite

Influenza della defogliazione sulla produzione di carboidrati nella vite

Essione Ribeiro Souza / Valtemnir Ribeiro

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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786208581633
41,63 €
IVA incluido
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Sobre IBD

Il contenuto di carboidrati delle foglie di vite (Vitis vinifera L.) nella media valle di São Francisco è influenzato da variazioni climatiche e fenologiche e dall’espressione genica, che interferiscono con l’attività fotosintetica, rendendo la produzione di carboidrati più o meno intensa e influenzando la crescita e lo sviluppo della pianta. In condizioni di stress, la pianta può ridurre la superficie fogliare e il numero di foglie, influenzando il suo vigore vegetativo e/o produttivo.

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