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Influence of defoliation on carbohydrate production in grapevines

Influence of defoliation on carbohydrate production in grapevines

Essione Ribeiro Souza / Valtemnir Ribeiro

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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786208581619
41,57 €
IVA incluido
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Sobre IBD

The carbohydrate content of grapevine leaves (Vitis vinifera L.) in the sub-middle São Francisco Valley is influenced by climatic and phenological variations and gene expression, which interfere with photosynthetic activity, making carbohydrate production more or less intense and affecting the plant’s growth and development. Under stress conditions, the plant can reduce its leaf area and the number of leaves, affecting its vegetative and/or productive vigour.

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