Inicio > Matemáticas y ciencia > Biologia, ciencias de la vida > Botánica y ciencias de las plantas > Induzione della fioritura e della fruttificazione del mango mediante sostanze chimiche
Induzione della fioritura e della fruttificazione del mango mediante sostanze chimiche

Induzione della fioritura e della fruttificazione del mango mediante sostanze chimiche

Ashish Patel / Bhoomika Patel / Yatin Tandel

74,69 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786208943325
74,69 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
Sobre IBD

È stato condotto uno studio per comprendere il comportamento della fioritura, della fruttificazione e della qualità dei frutti del mango Kesar del Gujarat meridionale in risposta a diverse sostanze chimiche nel periodo 2013-2014 presso l’Università Agraria di Navsari, Navsari. Si può riassumere che l’applicazione fogliare dell’1% di KNO3 il 15 ottobre, seguita dallo 0,5% di tiourea il 15 novembre, ha portato a una crescita vegetativa minima, ha indotto una fioritura precoce con una resa maggiore di frutti di mango cv. Kesar e ha garantito un ritorno economico senza influire sulla qualità rispetto al controllo.

Artículos relacionados

  • The Green Architecture
    Ali Mirshafieyan / Ghazal Yeganeh / Maryam Zamani Motlagh
    Protecting green energy as well as non-renewable energy, as well as their sustainable use, many advances in the technology of extracting oil products and other reserves under the ground have caused many improvements. In this regard, proposing the design of buildings in which the consumption of fossil fuels reaches its lowest level is considered one of the important solutions in...
    Disponible

    82,54 €

  • Responsible Use and Management of Agrochemicals
    Juan Carlos Nava
    Uso y manejo responsable de agroquímicos is a work product of the author’s experiences (undergraduate and graduate professor, with research and extension projects), aimed at producers, companies, professionals, students, advisors, researchers, among others.Due to its structure and content, it is expected to be a valuable aid to all people directly or indirectly involved in the ...
    Disponible

    49,45 €

  • Hope in the Soil
    Ellen G White
    Before edible classrooms began 'sprouting' in elementary schools, before buzzwords like 'sustainable agriculture', 'organic,' or 'veganic' came into existence, an exceptional woman named Ellen G. White penned numerous letters and articles on the importance of farming, an outdoor life, and manual labor. Though often remembered for other things, Mrs. White was actively engaged in...
    Disponible

    18,38 €

  • The Green Revolution
    Binitha Sophine Emmanuel
    The Green Revolution, a transformative era in the annals of agriculture, emerged as a game-changing force during the mid-20th century, fundamentally reshaping the methodology of food production and steering the trajectory of global food security. Characterized by a sequence of technological breakthroughs, the Green Revolution aimed to substantially augment agricultural producti...
    Disponible

    53,23 €

  • Utilization of Stingless Bees, Tetragonula laeviceps (Smith)
    Dr. J. J. Pastagia / Dr. V. C. Gadhiya
    The present investigations on utilization of stingless bees, T. laeviceps Smith in net house condition carried out with the broad aspects like flowers visited by stingless bees, T. laeviceps Smith, toxicity of insecticides to T. laeviceps Smith workers, floral biology of musk melon, foraging behavior of stingless bees, T. laeviceps Smith in net house condition, effect of pollin...
    Disponible

    84,80 €

  • La révolution verte
    Binitha Sophine Emmanuel
    La révolution verte, une ère transformatrice dans les annales de l’agriculture, est apparue comme une force qui a changé la donne au milieu du 20e siècle, remodelant fondamentalement la méthodologie de la production alimentaire et orientant la trajectoire de la sécurité alimentaire mondiale. Caractérisée par une série de percées technologiques, la révolution verte visait à augm...
    Disponible

    53,29 €

Otros libros del autor

  • Indukcja kwitnienia i owocowania mango za pomocą środków chemicznych
    Ashish Patel / Bhoomika Patel / Yatin Tandel
    W latach 2013-2014 na Uniwersytecie Rolniczym w Navsari przeprowadzono badania mające na celu zrozumienie zachowań kwitnienia, owocowania i jakości owoców mango Kesar z południowego Gudżaratu w odpowiedzi na działanie różnych środków chemicznych. Można podsumować, że zastosowanie 1% KNO3 na liście 15 października, a następnie 0,5% tiomocznika 15 listopada spowodowało minimalny ...
    Disponible

    74,69 €

  • Induction de la floraison et de la fructification du manguier par des produits chimiques
    Ashish Patel / Bhoomika Patel / Yatin Tandel
    Une étude a été menée afin de comprendre les comportements de floraison, de fructification et de qualité des fruits du manguier Kesar du sud du Gujarat en réponse à différents produits chimiques au cours de la période 2013-2014 à l’université agricole de Navsari, à Navsari. En résumé, l’application foliaire de 1 % de KNO3 le 15 octobre, suivie de 0,5 % de thiourée le 15 novembr...
    Disponible

    74,69 €

  • Indução da floração e frutificação da manga por produtos químicos
    Ashish Patel / Bhoomika Patel / Yatin Tandel
    Foi realizado um estudo para compreender os comportamentos de floração, frutificação e qualidade dos frutos da manga Kesar do sul de Gujarat em resposta a diferentes produtos químicos durante 2013-2014 na Universidade Agrícola de Navsari, Navsari. Pode-se resumir que a aplicação foliar de 1% de KNO3 em 15 de outubro, seguida de 0,5% de tioureia em 15 de novembro, resultou em cr...
    Disponible

    74,69 €

  • Induktion der Blüte und Fruchtbildung bei Mangos durch Chemikalien
    Ashish Patel / Bhoomika Patel / Yatin Tandel
    An der Navsari Agricultural University in Navsari wurde eine Studie durchgeführt, um das Verhalten der Kesar-Mango aus Süd-Gujarat hinsichtlich Blüte, Fruchtbildung und Fruchtqualität in Reaktion auf verschiedene Chemikalien im Zeitraum 2013-2014 zu untersuchen. Zusammenfassend lässt sich sagen, dass die Blattapplikation von 1 % KNO3 am 15. Oktober, gefolgt von 0,5 % Thiourea a...
    Disponible

    74,69 €