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Il gelato artigianale italiano secondo Donata Panciera

Il gelato artigianale italiano secondo Donata Panciera

Il gelato artigianale italiano secondo Donata Panciera

Donata Panciera

66,56 €
IVA incluido
Disponible
Editorial:
Lulu Press
Año de edición:
2013
Materia
Cocina/comidas y bebidas, etc.
ISBN:
9781291598209
66,56 €
IVA incluido
Disponible

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  • Librería Samer Atenea
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Sobre IBD

Questo volume è l’amico indispensabile e fidato che conduce il gelatiere a concepire e preparare un gelato di eccellenza.La tecnica, spiegata in maniera schematica e semplice, tiene conto dei prodotti e dei gusti del luogo in cui il gelatiere opera. Le 130 ricette svelano il panorama del gelato artigianale di qualità.

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