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El Helado Artesanal Italiano Según Donata Panciera

El Helado Artesanal Italiano Según Donata Panciera

El Helado Artesanal Italiano Según Donata Panciera

Donata Panciera

66,03 €
IVA incluido
Disponible
Editorial:
Lulu Press
Año de edición:
2013
Materia
Cocina/comidas y bebidas, etc.
ISBN:
9781291663488
66,03 €
IVA incluido
Disponible

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Sobre IBD

Este volumen es un amigo de confianza indispensable para que el maestro heladero pueda realizar, elaborar y producir helados que den como resultado un producto de excelencia.La técnica está explicada de manera esquemática y sencilla, y toma en cuenta tanto los productos como el lugar y el territorio donde el heladero está trabajando.Las 130 recetas revelan el panorama completo del helado artesanal de calidad y excelencia.

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