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Hülsenfrüchte als Quelle für Nahrungsprotein

Hülsenfrüchte als Quelle für Nahrungsprotein

Viacheslav I. Sichkar

46,27 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786208885991
46,27 €
IVA incluido
Disponible

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Sobre IBD

Eine ausgewogene Ernährung ist einer der wichtigsten Faktoren für einen gesunden Lebensstil. Hülsenfrüchte sind eine zuverlässige Quelle für hochwertiges Eiweiß auf unserem Planeten, das eine vorbeugende Wirkung gegen Krankheiten wie Herz-Kreislauf-Erkrankungen, Krebs, Osteoporose, Diabetes und eine Reihe anderer hat. Der Anbau dieser Pflanzengruppe wirkt sich positiv auf die Umwelt aus, da er den Einsatz von synthetischen Stickstoffdüngern reduziert. Die vorliegende Arbeit enthält Daten über den Anbau dieser Pflanzen in verschiedenen Ländern der Welt, über Exporte sowie über ihre Verwendung als Rohstoffe für die Herstellung von Lebensmitteln.

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