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HIBRIDAÇÃO ALARGADA NAS CULTURAS DE LEGUMINOSAS

HIBRIDAÇÃO ALARGADA NAS CULTURAS DE LEGUMINOSAS

Armi Patel / Rutul Patel

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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786208815714
60,13 €
IVA incluido
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Sobre IBD

As leguminosas são uma fonte essencial de proteínas na dieta da população indiana, predominantemente vegetariana. As leguminosas são conhecidas como a carne dos pobres porque são ricas em nutrientes e de baixo custo. Por conseguinte, a maioria das populações com baixos rendimentos pode utilizar esta cultura nutritiva como alimento de base.A hibridação entre indivíduos de diferentes espécies pertencentes ao mesmo género ou a géneros diferentes é designada por hibridação distante ou hibridação ampla. A hibridação entre duas espécies diferentes do mesmo género ou dois géneros diferentes da mesma família é chamada hibridação ampla.

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