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Handbook of Bakery and Confectionery

Handbook of Bakery and Confectionery

S.M.D. Mathuravalli

214,21 €
IVA incluido
Consulta disponibilidad
Editorial:
Taylor & Francis Ltd
Año de edición:
2021
Materia
Tecnología de alimentos y bebidas
ISBN:
9781032151267

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Sobre IBD

Bakery products, due to great nutrient value and affordability, are an element of huge consumption. This book delineates a theoretical and practical knowledge on bakery and confectionery.Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

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