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Gruzińska brandy winogronowa Chacha

Gruzińska brandy winogronowa Chacha

Mariam Loladze / Nugzar Bagaturia

128,79 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Tecnología: cuestiones generales
ISBN:
9786209061882
128,79 €
IVA incluido
Disponible

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Sobre IBD

W monografii przedstawiono dane naukowe dotyczące produkcji gruzińskiego napoju alkoholowego 'chacha'.Wykazano, że przetwarzanie białych odmian winogron gruzińską techniką (fermentacja soku na całości lub części moszczu, filtracja otrzymanych win i starzenie destylatów w dębowych beczkach), otrzymuje się destylaty winne wyższej jakości, w porównaniu z destylatem wina koniakowego (fermentacja soku winogronowego, destylacja i starzenie destylatu w dębowych beczkach).Zalecane są racjonalne technologie kompleksowego i bezodpadowego przetwarzania białych i czerwonych odmian winogron, które znacząco poprawią jakość zarówno win, jak i destylatów winnych, zapewnią wysoką rentowność produkcji. Badana jest również kompleksowa technologia przetwarzania hybrydowych odmian winogron, która zapewnia wysokiej jakości destylaty winne i produkcję antyoksydacyjnych napojów bezalkoholowych.

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