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Green Chemistry in Food Analysis

Green Chemistry in Food Analysis

 

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Editorial:
Taylor & Francis Ltd
Año de edición:
2025
Materia
Tecnología de alimentos y bebidas
ISBN:
9781032791340

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  • Librería Samer Atenea
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Sobre IBD

Ensuring the safety of food is more critical than ever and reducing the environmental impact of laboratory practices is becoming a priority across the scientific community. Green Analytical Chemistry in Food Analysis bridges these goals, presenting a comprehensive guide to green chemistry principles in the evaluation of food.

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