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GOOD MANUFACTURING PRACTICES IN ARTISANAL CHEESE FACTORIES

GOOD MANUFACTURING PRACTICES IN ARTISANAL CHEESE FACTORIES

José Tavares de Freitas

51,75 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Empresa y gestión
ISBN:
9786208317195
51,75 €
IVA incluido
Disponible

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Sobre IBD

In this book, José Tavares de Freitas presents an analysis of the hygienic and sanitary conditions of an artisanal cheese factory, with the aim of adapting them to achieve Good Manufacturing Practices (GMP’s), from the legal perspective of the Ministry of Agriculture, Livestock and Supply (MAPA) standards, as well as the legislation of the State of Paraíba in order to comply with the necessary requirements for the production and marketing of artisanal cheeses and butter through regularization in the health defense agency of the State of Paraíba.

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Otros libros del autor

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    In diesem Buch stellt José Tavares de Freitas eine Analyse der hygienischen und sanitären Bedingungen einer handwerklichen Käserei vor, mit dem Ziel, diese an die Guten Herstellungspraktiken (GMP) anzupassen, und zwar aus der rechtlichen Perspektive der Normen des Ministeriums für Landwirtschaft, Viehzucht und Versorgung (MAPA) sowie der Gesetzgebung des Bundesstaates Paraíba, ...
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