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BUONE PRATICHE DI FABBRICAZIONE NEI CASEIFICI ARTIGIANALI

BUONE PRATICHE DI FABBRICAZIONE NEI CASEIFICI ARTIGIANALI

José Tavares de Freitas

51,75 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Empresa y gestión
ISBN:
9786208317249
51,75 €
IVA incluido
Disponible

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Sobre IBD

In questo libro, José Tavares de Freitas presenta un’analisi delle condizioni igienico-sanitarie di un caseificio artigianale, con l’obiettivo di adeguarle alle Buone Pratiche di Fabbricazione (GMP), dal punto di vista legale delle norme del Ministero dell’Agricoltura, dell’Allevamento e dell’Approvvigionamento (MAPA), nonché della legislazione dello Stato del Paraíba, al fine di soddisfare i requisiti necessari per la produzione e la commercializzazione di formaggi e burro artigianali attraverso la regolarizzazione con l’agenzia di difesa sanitaria dello Stato del Paraíba.

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Otros libros del autor

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