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Fundamentals of Non-Thermal Processes for Food Preservation

Fundamentals of Non-Thermal Processes for Food Preservation

Rishab Dhar / Snehasis Chakraborty

99,59 €
IVA incluido
Disponible
Editorial:
Taylor & Francis Ltd
Año de edición:
2022
Materia
Tecnología de alimentos y bebidas
ISBN:
9781032040592
99,59 €
IVA incluido
Disponible

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Sobre IBD

The ten chapters of this textbook, written in a simple but scientific language, encompass all the non-thermal treatments in-depth, from concepts to technological advances. The book provides complete study material including such pedagogical features as multiple-choice questions, solved numerical problems, and short questions.

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Otros libros del autor

  • Fundamentals of Non-Thermal Processes for Food Preservation
    Rishab Dhar / Snehasis Chakraborty
    The ten chapters of this textbook, written in a simple but scientific language, encompass all the non-thermal treatments in-depth, from concepts to technological advances. The book provides complete study material including such pedagogical features as multiple-choice questions, solved numerical problems, and short questions. ...