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Fresh-Cut Fruits and Vegetables

Fresh-Cut Fruits and Vegetables

Lamikanra Lamikanra / Olusola Lamikanra

503,64 €
IVA incluido
Consulta disponibilidad
Editorial:
Taylor & Francis Ltd
Año de edición:
2002
Materia
Tecnología de alimentos y bebidas
ISBN:
9781587160301

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Sobre IBD

A comprehensive reference for the emerging fresh-cut fruits and vegetable industry, Fresh-cut Fruits and Vegetables: Science, Technology and Market focuses on the unique biochemical, physiological, microbiological, and quality changes in fresh-cut processing and storage. It highlights the distinct equipment design, packaging requirements, production economics, and marketing considerations for fresh-cut products. Based on the extensive research in this area during the last 10 years, this reference is the first to cover the complete spectrum of science, technology, and marketing issues related to this field.

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