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Foodborne Microbial Pathogens

Foodborne Microbial Pathogens

Arun Bhunia

98,80 €
IVA incluido
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Editorial:
Springer Nature B.V.
Año de edición:
2010
Materia
Tecnología de alimentos y bebidas
ISBN:
9781441925626
98,80 €
IVA incluido
Disponible

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Sobre IBD

to Foodborne Pathogens.- Biology of Microbes Associated with Food.- Host Defense Against Foodborne Pathogens.- General Mechanism of Pathogenesis for Foodborne Pathogens.- Animal and Cell Culture Models to Study Foodborne Pathogen Interaction.- Staphylococcus aureus.- Bacillus cereus and Bacillus anthracis.- Clostridium botulinum and Clostridium perfringens.- Listeria monocytogenes.- Escherichia coli.- Salmonella enterica.- Campylobacter and Arcobacter.- Yersinia enterocolitica and Yersinia pestis.- Vibrio cholerae, V. parahaemolyticus, V. vulnificus.- Shigella species.

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