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Food Storage Stability

Food Storage Stability

 

306,21 €
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Editorial:
Taylor & Francis Ltd
Año de edición:
1997
Materia
Tecnología de alimentos y bebidas
ISBN:
9780849326462

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Sobre IBD

This book addresses one of the foremost problems faced by food processors - how to stabilize food once it is harvested. It discusses the changes responsible for food quality deterioration and how to prevent these changes.

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