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Food Science and Food Biotechnology

Food Science and Food Biotechnology

Gustavo F. Gutierrez-Lopez

565,07 €
IVA incluido
Consulta disponibilidad
Editorial:
Taylor & Francis Ltd
Año de edición:
2003
Materia
Tecnología de alimentos y bebidas
ISBN:
9781566768924

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Sobre IBD

This groundbreaking book provides a balanced and organized discussion of the interactions of food science and biotechnology at the molecular and industrial levels.

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