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Food Production Technology

Food Production Technology

Syuzanna Xolmurotova Ismoil qizi

23,80 €
IVA incluido
Disponible
Editorial:
Taemeer Publications
Año de edición:
2024
Materia
Tecnología de alimentos y bebidas
ISBN:
9789358727036
23,80 €
IVA incluido
Disponible

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Sobre IBD

Who is this book for? This book is designed for food technology students, educators, researchers, and professionals in the food industry.What does this book cover? Food Production Technology explores modern methods for processing raw materials, managing food enterprises, and applying innovative production techniques to meet growing consumer demand.Key features include: • Principles of food production and quality control • Processing techniques for raw materials • Modern methods in food enterprises • Introduction of innovative technologies • Practical applications and case studiesWhy this book matters With increasing demand for safe and high-quality food, this book equips learners and professionals with knowledge and skills to enhance efficiency and innovation in the food industry.

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