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Food Packaging Materials

Food Packaging Materials

Caio Otoni

285,51 €
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Editorial:
Springer Nature B.V.
Año de edición:
2024
Materia
Tecnología de alimentos y bebidas
ISBN:
9781071636121

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Sobre IBD

This volume details methods for reproducible procedures for food packaging.  Chapters are divided into three parts covering chemicals and apparatuses, recommended procedures, reproducibility, and remarks and tips to troubleshoot pitfalls. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.Authoritative and cutting-edge, Food Packaging Materials aims to be a comprehensive, high-quality manual for researchers in both academia and industry.

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