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Food Nutrition, Science and Technology

Food Nutrition, Science and Technology

I. S. Singh / Neelam Singh

266,50 €
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Editorial:
Taylor & Francis Ltd
Año de edición:
2024
Materia
Tecnología de alimentos y bebidas
ISBN:
9781032760612

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Sobre IBD

This book explores the nexus of science, technology and nutrition that shapes the way we produce, consume and experience food. It compiles the latest scientific information on food nutrition, science and technology for a better understanding of each division.

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