Inicio > Tecnología, ingeniería, agricultura > > Química industrial > Tecnología de alimentos y bebidas > Food Industrial Processes Handbook
Food Industrial Processes Handbook

Food Industrial Processes Handbook

Food Industrial Processes Handbook

Hugh Brennan

184,57 €
IVA incluido
Consulta disponibilidad
Editorial:
ML Books International - IPS
Año de edición:
2015
Materia
Tecnología de alimentos y bebidas
ISBN:
9781632393371

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
¡Pregúntanos!
Sobre IBD

This book is based on the various food industrial processes. Nowadays, food industry consumers worldwide are becoming more cautious, knowledgeable and consequently demanding, since food is a basic necessity of every being. The consumers want the industries to maintain a food quality at par with the standards set by food industry organizations. Problems like global warming, climate change and greenhouse gas emissions cause disasters like floods, droughts, fires and storms which result in massive loss for the agricultural and husbandry sectors and thus, add to the already prevalent threat of food scarcity to mankind. This book is a collection of studies which take on the prevailing food industry related issues. These works were chosen to serve the purpose of investigation guides and documentations based on modern scientific and technical references. Therefore, this book can be used by students as well as industrialists or farmers. Not only are the issues related to control of food processing and production being discussed, but also the engineering, economic and financial avenues have been brought into light for the food industry managers.

Artículos relacionados

  • Improving the quality of apples
    Fabrizio Costa
    This collection reviews the wealth of recent research undertaken on the factors which can determine the quality of apples, focussing on attributes such as texture and nutritional content. The book also considers how these attributes can be optimised at both the pre- and postharvest stages in the value chain for apples as a means of meeting the increasing expectations and demand...
  • FOOD CHEMISTRY
    V. Ramani Alex
    This enlightening guide explores the chemical intricacies of what we eat. It unravels the basic chemical substances that constitute our food, and the methods through which these can be analyzed, providing a comprehensive understanding of what we consume. The book delves into how food supports our well-being, focusing on the essential nutrients required for our biochemical proce...
    Disponible

    21,52 €

  • Culinary Innovations
    Thirdy Ventenilla
    'Culinary Innovations: A Textbook Exploring Solar Energy in the Kitchen' is a comprehensive manual that delves into the intersection of solar energy and culinary artistry. Through a blend of scientific exploration and practical application, this book offers readers a unique journey into the world of eco-friendly cooking powered by sunlight.The book begins by demystifying solar ...
    Disponible

    12,83 €

  • Chemical Changes in Lipid After Heat Treatment of The Meat
    Mitre Stojanovski
    Meat is a rich source of lightly-digestible proteins, fats, and minerals. The meat contains all the necessary nutrients in an appropriate ratio for maximum utilization by the human organism, and as a result, the meat is characterized by high digestibility of 96% and utilization of 98%, thus bringing meat into a high biological food product and nutritional value.The meat as a fo...
    Disponible

    47,76 €

  • Innovations in Engineering and Food Science
    As the global population continues to grow, the depletion of Earth’s resources poses a significant challenge in ensuring food security for current and future generations. This book addresses this pressing issue by presenting innovative strategies and methods to reduce food loss, enhance production, identify alternative ingredients, and digitize the food system. It explores topi...
    Disponible

    262,26 €

  • Billion Dollar Burger
    Chase Purdy
    ...
    Disponible

    25,74 €

Otros libros del autor

  • Food Industry Quality Control Systems
    Hugh Brennan
    Quality control systems are of immense importance in food processing industries in order to ensure the safety and quality of processed food products. This book studies, analyses and upholds the pillars of food quality control systems and its utmost significance in modern times. Food engineering and production, toxicology, food safety analysis, etc. are some of the topics discus...
  • Food Engineering, Production and Analysis
    Hugh Brennan
    Food engineering as a field is very diverse and finds applications in agriculture, food processing and associated industries. This book presents researches and studies performed by experts across the globe. It elaborates concepts revolving around food science and technology, food chemistry, properties of various foods, relationship between food and the environment, etc. The ext...
  • Food Production
    Hugh Brennan
    The perspectives and challenges related to the field of food production are covered in this book. It talks about food production, manufacturing and certain issues related with its demand and supply in various countries of the world. Due to the prevailing food crisis, it is very important that a proper technique of food production is adopted and quality and safety of the food pr...