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Food Emulsions

Food Emulsions

David Julian McClements

394,64 €
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Disponible
Editorial:
Taylor & Francis Ltd
Año de edición:
2015
Materia
Tecnología de alimentos y bebidas
ISBN:
9781498726689
394,64 €
IVA incluido
Disponible

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Sobre IBD

Continuing the mission of the first two editions, this third edition covers the fundamentals of emulsion science and demonstrates how this knowledge can be applied to control the appearance, stability and texture of many common emulsion-based foods. With two new chapters, this edition provides the most comprehensive and contemporary discussion of the field of food emulsions currently available. The new chapters cover the behavior of food emulsions within the gastrointestinal tract after ingestion and the application of emulsion-based delivery systems.

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