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Food Antioxidants

Food Antioxidants

D.K. Salunkhe / D.L. Madhavi / S.S. Deshpande

119,37 €
IVA incluido
Disponible
Editorial:
Taylor & Francis Ltd
Año de edición:
2019
Materia
Tecnología de alimentos y bebidas
ISBN:
9780367401535
119,37 €
IVA incluido
Disponible

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Sobre IBD

'Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for identification.'

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Otros libros del autor

  • Food Antioxidants
    D.K. Salunkhe / D.L. Madhavi / S.S. Deshpande
    'Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for identification.' ...