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Food Analysis

Food Analysis

 

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Editorial:
Taylor & Francis Ltd
Año de edición:
1985
Materia
Tecnología de alimentos y bebidas
ISBN:
9780824771836

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Sobre IBD

This book describes a number of biological techniques that are of vital importance to the quality and safety assessment of foods, particularly in the areas of nutrition and food toxicology. It contains examples of the application of the principles in the analysis of compounds of interest in foods.

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