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Fissazione biologica dell’azoto nella canna da zucchero

Fissazione biologica dell’azoto nella canna da zucchero

Monalisa B. Costa-Santos / Renato Lemos Santos

49,45 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786208181437
49,45 €
IVA incluido
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Sobre IBD

La fissazione biologica dell’azoto (BNF) è stata ampiamente studiata e discussa nelle leguminose, al punto che la fertilizzazione azotata è stata scartata nelle colture di soia (inoculate con Bradyrhizobium). Tuttavia, poco si sa sul contributo di questa fonte di N alle graminacee, in particolare alla canna da zucchero. La canna da zucchero è storicamente ed economicamente importante per il Brasile, che attualmente è il maggior produttore mondiale. Con l’obiettivo di contribuire allo sviluppo delle conoscenze sulla BNF nella canna da zucchero, questo libro raccoglie vari aspetti del processo, dall’uso di inoculanti e tecniche di valutazione agli effetti della nutrizione minerale sulla fissazione.

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