Biological nitrogen fixation in sugarcane

Biological nitrogen fixation in sugarcane

Monalisa B. Costa-Santos / Renato Lemos Santos

49,45 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786208181451
49,45 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)

Biological nitrogen fixation (BNF) has been widely studied and discussed in leguminous plants, to the point of discarding nitrogen fertilization in soybean crops (inoculated with Bradyrhizobium). However, little is known about the contribution of this N source to grasses, especially sugar cane. Sugarcane is of historical and economic importance to Brazil, which is currently the world’s largest producer. With the aim of contributing to the development of knowledge about BNF in sugarcane, this book brings together various aspects of the process, from the use of inoculants and evaluation techniques to the effects of mineral nutrition on fixation.

Artículos relacionados

  • The Green Architecture
    Ali Mirshafieyan / Ghazal Yeganeh / Maryam Zamani Motlagh
    Protecting green energy as well as non-renewable energy, as well as their sustainable use, many advances in the technology of extracting oil products and other reserves under the ground have caused many improvements. In this regard, proposing the design of buildings in which the consumption of fossil fuels reaches its lowest level is considered one of the important solutions in...
    Disponible

    82,54 €

  • Responsible Use and Management of Agrochemicals
    Juan Carlos Nava
    Uso y manejo responsable de agroquímicos is a work product of the author’s experiences (undergraduate and graduate professor, with research and extension projects), aimed at producers, companies, professionals, students, advisors, researchers, among others.Due to its structure and content, it is expected to be a valuable aid to all people directly or indirectly involved in the ...
    Disponible

    49,45 €

  • Hope in the Soil
    Ellen G White
    Before edible classrooms began 'sprouting' in elementary schools, before buzzwords like 'sustainable agriculture', 'organic,' or 'veganic' came into existence, an exceptional woman named Ellen G. White penned numerous letters and articles on the importance of farming, an outdoor life, and manual labor. Though often remembered for other things, Mrs. White was actively engaged in...
    Disponible

    18,38 €

  • The Green Revolution
    Binitha Sophine Emmanuel
    The Green Revolution, a transformative era in the annals of agriculture, emerged as a game-changing force during the mid-20th century, fundamentally reshaping the methodology of food production and steering the trajectory of global food security. Characterized by a sequence of technological breakthroughs, the Green Revolution aimed to substantially augment agricultural producti...
    Disponible

    53,23 €

  • Utilization of Stingless Bees, Tetragonula laeviceps (Smith)
    Dr. J. J. Pastagia / Dr. V. C. Gadhiya
    The present investigations on utilization of stingless bees, T. laeviceps Smith in net house condition carried out with the broad aspects like flowers visited by stingless bees, T. laeviceps Smith, toxicity of insecticides to T. laeviceps Smith workers, floral biology of musk melon, foraging behavior of stingless bees, T. laeviceps Smith in net house condition, effect of pollin...
    Disponible

    84,80 €

  • La révolution verte
    Binitha Sophine Emmanuel
    La révolution verte, une ère transformatrice dans les annales de l’agriculture, est apparue comme une force qui a changé la donne au milieu du 20e siècle, remodelant fondamentalement la méthodologie de la production alimentaire et orientant la trajectoire de la sécurité alimentaire mondiale. Caractérisée par une série de percées technologiques, la révolution verte visait à augm...
    Disponible

    53,29 €

Otros libros del autor

  • Biologische Stickstofffixierung in Zuckerrohr
    Monalisa B. Costa-Santos / Renato Lemos Santos
    Die biologische Stickstofffixierung (BNF) ist bei Leguminosen weithin untersucht und diskutiert worden, bis hin zum Verzicht auf Stickstoffdüngung bei Sojabohnen (inokuliert mit Bradyrhizobium). Über den Beitrag dieser Stickstoffquelle zu Gräsern, insbesondere zu Zuckerrohr, ist jedoch wenig bekannt. Zuckerrohr ist historisch und wirtschaftlich von großer Bedeutung für Brasilie...
    Disponible

    49,45 €

  • Fixation biologique de l’azote dans la canne à sucre
    Monalisa B. Costa-Santos / Renato Lemos Santos
    La fixation biologique de l’azote (FBA) a été largement étudiée et discutée chez les légumineuses, au point que la fertilisation azotée a été abandonnée dans les cultures de soja (inoculées avec Bradyrhizobium). Cependant, on sait peu de choses sur la contribution de cette source d’azote aux graminées, en particulier à la canne à sucre. La canne à sucre est historiquement et éc...
    Disponible

    49,45 €

  • Fissazione biologica dell’azoto nella canna da zucchero
    Monalisa B. Costa-Santos / Renato Lemos Santos
    La fissazione biologica dell’azoto (BNF) è stata ampiamente studiata e discussa nelle leguminose, al punto che la fertilizzazione azotata è stata scartata nelle colture di soia (inoculate con Bradyrhizobium). Tuttavia, poco si sa sul contributo di questa fonte di N alle graminacee, in particolare alla canna da zucchero. La canna da zucchero è storicamente ed economicamente impo...
    Disponible

    49,45 €