Inicio > Matemáticas y ciencia > Biologia, ciencias de la vida > FISH QUALITY AND PROCESSING
FISH QUALITY AND PROCESSING

FISH QUALITY AND PROCESSING

Fanuel Kapute

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Editorial:
KS OmniScriptum Publishing
Año de edición:
2011
Materia
Biologia, ciencias de la vida
ISBN:
9783639338447
60,50 €
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Sobre IBD

Food safety presents a serious global public health concern. In Malawi, the field of fish quality and processing which covers aspects of value adding is relatively new. Institutions of higher learning which have a great mandate of capacity building (training) need to be well equipped for the same. The Department of Aquaculture and Fisheries Science at Bunda College trains students at undergraduate and graduate levels including PhDs. This manual is therefore a collection of a selection of important areas that need to be covered in the field of fish processing and quality management

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